WebPurée until completely smooth and no lumps remain, adding more coconut milk if necessary to blend. Taste and add additional syrup or honey as needed, blending …
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Web1/4 cup milk of choice or canned coconut milk 3 tbsp dutch cocoa powder 1/8 tsp salt optional 1-2 tbsp almond butter or coconut butter Instructions *If using fresh …
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This healthy dole whip recipe only has 2 ingredients and is packed with vitamins. Place the entire bag of frozen pineapple in the blender. Blend on high in 30-second intervals until no large chunks of pineapple are left. Add 1 cup of almond milk and blend on high until creamy and smooth, about 3-5 minutes. Serve immediately.
Add a chunk of pineapple on top for more juicy pineapple flavor. This healthy homemade pineapple Dole whip recipe has just 3-ingredients for a clean-eating dairy-free frozen “ice cream” the whole family will love! 2 – 4 Tbsp coconut milk (or your favorite dairy-free milk – almond, cashew milk, etc.)
You won’t need an ice cream maker for this homemade dole whip, but you will need a food processor. Put the banana, pineapple chunks, and coconut milk into your food processor. Blend for 20-40 seconds or so (depending on how powerful your processor is). Heads up – it will probably make a lot of noise! Frozen pineapple takes power to chop up!
One of my sons is very sensitive to dairy (it triggers his asthma) and he loves this pineapple dole whip! Is Dole Whip Vegan? Yes, this pineapple whip recipe is vegan. There are only plant-based ingredients. This truly is a treat for everyone! Making this pineapple dole whip recipe is so easy!