7 simple ingredients you need to make this grain free blueberry cake-like dessert! Blueberries (fresh or frozen) Grain Free Flours (Almond flour and coconut flour) Baking …
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This Keto blueberry buckle is a deliciously tender coffee cake. It's studded with fresh blueberries and lemon zest and topped with a buttery streusel topping. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan. Make the Streusel Topping: In a small bowl, combine the sugar substitute, almond flour, coconut flour, salt, and cinnamon.
This Blueberry Buckle is an old-fashioned single layer cake, with a tender crumb, juicy sweet blueberries throughout, and a crisp streusel topping. Serve it for dessert or enjoy it at breakfast time with a cup of coffee! Got extra blueberries to use up? Our classic Blueberry Cobbler is another fantastic home for them.
DOLE ® Frozen Fruit was born to be blended. Quick frozen to lock in nutrients and flavor, our frozen fruit makes for the best smoothies. DOLE ® Frozen Mixed Fruit is processed in the United States. Did you know? Try this mixed fruit smoothie to start your day off right.
This Blueberry Buckle Coffee Cake recipe makes a delicious low sugar, gluten free, and paleo-friendly treat! This lighter take on a classic dessert features fluffy almond flour cake studded with fresh blueberries and a cinnamon sugar crumb topping!