WebInstructions. In a large (14 oz) heat-safe mug or (12-14 oz) ramekin, use a small fork or whisk to combine the cashew butter, maple syrup, applesauce, grated …
Preview
See Also: Cake Recipes, Keto RecipesShow details
The best carrot cake for those of you on the Keto Diet. Beat together the cream cheese and butter for 2 minutes. Scrape down the sides and bottom of the bowl. Add sweetener and beat for 2-3 minutes intil incorporated. Add the vanilla and 1 tbsp heavy cream, beat to combine.
Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
This low carb cake recipe is moist and full of carrot and spice flavors because it is made using REAL carrots. Using real carrots helps give this cake a spongy texture and helps keep the almond flour based cake from drying out.