May 31, 2015 - Ever wondered how to make your own Healthy Soda Syrup? Kristy shares two recipes for all natural, healthy and refined sugar free sodas - the Strawberry Sparkle and Blueberry Fizz. Perfect for entertaining or enjoying at home!
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The possibilities are endless – and best of all – you can make it without refined white sugar. Fresh blueberries are a perfect addition to any meal – even as a syrup. *Makes approximately 3 half-pints and a little extra for sampling. 4. 1 cup of Azucar Morena sugar (or equivalent sweetener of your choice)
A simple sugar free blueberry syrup for topping ice cream, cheesecake, pancakes, or waffles. Any berry can be used in this low carb syrup recipe. What do you do when you have an abundance of fresh berries over the summer? I don’t know about you, but we make a simple fruit syrup out of them to top off all kinds of foods.
This is a batch of strawberry-blackberry I’m starting on. This one is mixed berry…just the blend from Aldis. It’s my current favorite. I use one full 14 ounce bag, or about 2 cups of frozen berries for the syrup. Add these to your saucepan, and cover with 2 cups of water. Put your pan on the stove, and turn the heat on medium low.
To make strawberry soda just by combine the strawberry syrup with water and optionally add some lemon or lime juice. You can also use it to make strawberry cream coda just by adding a dash of whipping cream of coconut cream, or drizzle over some ice cream such as my Smooth & Creamy Vanilla Keto Ice Cream, low-carb pancakes or chaffles!