WEBHeat a grill pan over medium-high heat. Add the tomatillos, garlic, jalapeno and onion and grill until charred on all sides, 8 to 10 minutes. Transfer the grilled veggies to the carafe …
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WEBRemove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm. To prepare salsa, place pineapple on a grill rack coated with cooking spray; grill for 5 minutes on …
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WEBCover the pizza with about 6 tablespoons Tomatillo Salsa, leaving a 1/4-inch border. Then evenly layer on the pork, grilled pineapple, 4 ounces of the queso fresco and the Oaxaca …
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WEBCorn and Pineapple Salsa: Brush corn with oil. Grill on greased grill over medium-high heat, turning, for about 12 minutes or until lightly charred and tender; let cool slightly. Remove …
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