Let simmer for an additional 10 to 15 minutes, or until the sauce has reduced by ½ and thickened. Add the chicken back to the pan and let simmer until the chicken is cooked all …
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Creamy Dijon Mushroom Sauce is definitely it! Buttery mushrooms, chicken broth, and cream take main stage in this recipe followed by a delicious balance of garlic, thyme and dijon mustard. This recipe is made with only a few basic ingredients that you likely already have. And the best part is, it’s keto, too!
What’s In Dijon Mushroom Sauce? Simple ingredients like sliced mushrooms, heavy cream, and chicken broth are the foundation for Dijon cream mushroom sauce. Just a little garlic, thyme, butter, some salt, and pepper makes this sauce super flavorful! How to Make It! This easy Mushroom sauce is as easy as 1, 2, 3!
We top this with a homemade creamy dijon sauce for a mouthwatering, low carb dinner option. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. Meanwhile, combine all sauce ingredients except butter in a frying pan.
The combination of a chilled Dijon with a warm salmon fillet is heaven. To make a creamy dill dijon mustard sauce without so much dairy, I use almond milk. I realize that my recipe also uses cream cheese, which is technically dairy.