1/2 cup Extra Virgin Olive Oil 1/4 cup Maple Syrup (sugar-free) 4 tablespoons Red Wine Vinegar 4 teaspoons Dijon Mustard 1 teaspoon Salt 1/2 teaspoon Black Pepper DIRECTIONS Whisk together all ingredients. Season with …
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1 tablespoon dijon mustard (omit for AIP) ⅔ cup olive oil US Customary - Metric Instructions Add balsamic vinegar to a jar with lid. Add garlic, pepper, and salt. Put lid on mason jar and shake to mix dressing. Place Dijon …
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Instructions 1 Add balsamic vinegar to a jar with lid. 2 Add garlic, pepper, and salt. 3 Put lid on mason jar and shake to mix dressing. 4 Place Dijon in next and shake again to mix. 5 Lastly add the olive oil. 6 Allow to sit for around an hour so flavors meld together.
The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
This Honey Mustard Vinaigrette is super easy to whip up, and adds a just-right sweet and sour blend to any salad. Dijon mustard, apple cider vinegar, and honey make for the perfect dressing topper using ingredients you most likely have in your pantry right now! There's something about the combination of honey and mustard that is sheer perfection.
Add garlic, anchovy paste, Worcestershire sauce, lemon juice, and Dijon mustard to a medium bowl and whisk together. Add mayo and continue to whisk until combined. Add salt and pepper to taste. View full recipe Nutrition facts A 1-tablespoon (15-ml) serving provides: