WebThis Keto hollandaise sauce is a great addition to a low carb Eggs Benedict and even a nice steak dinner while you are on the Keto Diet. This recipe is made with egg yolks, …
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White Wine Hollandaise Sauce Recipe
It tastes like rich, creamy, lemony butter. Hollandaise is one of the French “Mother Sauces.” It is made by beating raw egg yolks with a pinch of salt and a squeeze of lemon juice. Hollandaise tastes like buttery, lemony, creamy, egg yolks, and is thickened by the proteins found in the egg yolks.