Diced Pork Shoulder Recipe

Slow Roasted Pork Shoulder Recipes Fit Foodie Finds

WEBJan 29, 2024 · Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be generous. Sear: Next, heat butter in a large …

Rating: 4.5/5(109)
1. Preheat the oven to 250ºF and cover a baking sheet with tin foil. Then, set a wire rack on top of the tin foil.
2. Prepare the dry rub by adding the garlic powder, brown sugar, kosher salt, ground pepper, and paprika into a bowl and mix.
3. Next, sprinkle the dry rub over the pork shoulder and massage the dry rub into the meat. Be sure the whole pork shoulder is covered in dry rub.
4. Heat a large pan or cast-iron skillet over medium/high heat. Add butter. When the butter has melted and is sizzling add the pork shoulder to the pan and cook on each side of the pork shoulder for 2-3 minutes or until brown.

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Creamy Slow Cooked Pork Casserole Nicky's Kitchen …

WEBJun 13, 2022 · Instructions. Preheat the oven to 170C/325F (fan). Heat 1 1/2 tbsp of the oil in a large casserole dish, over a high heat, until hot. 2 …

1. Preheat the oven to 170C/325F.
2. Heat 1 1/2 tbsp of the vegetable oil in a large casserole dish until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
3. Turn the heat down to medium and add in the onion. Cooked for 5 minutes, stirring occasionally until the onion softens.
4. Add the mushrooms and cook for a further two minutes, then add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits than may have stuck to the bottom of the pan. Place a lid on the pan, and place in the oven for 2 1/2 to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.

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