WebWe have sourced malt from a maltster in NSW and then milled and packaged it, 250g. How much to add? Rule of thumb using bakers percentages, diastatic malt is .25% of your …
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WebBreadtopia Organic Diastatic Malt Powder 8 oz. Non-GMO Malted Barley Flour No Additives, No Sugar, & No Fillers Milled from Whole Malted Barley Kernel 8 Ounce …
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How to Use Diastatic Malt Powder: 1 Add approximately 2 teaspoons of your Diastatic Malt Powder for each loaf of bread to be made 2 Next, add 1 teaspoon when proofing your yeast 3 Then, add an additional 1 teaspoon of Diastatic Malt Powder when kneading the dough 4 Bake as usual per your recipe
Some brands of flour already have diastatic malt added to it, so look on the package to check. As a rule, most whole wheat flour and organic flour does not have diastatic malt added and your bread will improve when you add your own.
We use organic wheat grains for our diastatic malt which we bought at our local windmill but you can also use barley. You need plain, whole (not broken or crushed) grains, preferably organic.