Diabetic Slice Recipes Australia

Healthier Anzac Slice My Sugar Free Kitchen

• Why Make This Recipe
• Ingredient Notes
• How to Make
• Expert Tips
• More Aussie Classics

1. Crunchier Base:  For a more chewy and crunchier base, let the slice come to room temperature while still on the baking tray.  The slice will become firmer as it cools.
2. More Texture:If you want more texture, replace the desiccated coconut with shredded coconut.
3. Add Ins:If you’re looking for something different, try adding some sugar free chocolate chips to your Anzac slice.  I love using Noshu Sugar Free Chocolate Chips from Woolworths and Col…

1. Crunchier Base:  For a more chewy and crunchier base, let the slice come to room temperature while still on the baking tray.  The slice will become firmer as it cools.
2. More Texture:If you want more texture, replace the desiccated coconut with shredded coconut.
3. Add Ins:If you’re looking for something different, try adding some sugar free chocolate chips to your Anzac slice.  I love using Noshu Sugar Free Chocolate Chips from Woolworths and Coles (in the b
4. Storage:Its not essential to keep this slice in the fridge.  It’s perfect to store in an air tight container on the kitchen bench for around 5 days.

• 4.4/5(32)
• Total Time: 35 mins

• Category: Snack
• Published: Jan 20, 2021

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