Diabetic Devils Food Cake Recipe

This is the recipe for How to Make Sugar Free Devil's …

WebThe recipe for Sugar Free Devil's Food Cake Besides the 'Dutch' style cocoa, you will also need these ingredients. Flour- 2 cups …

Rating: 4.4/5(94)
Total Time: 55 minsEstimated Reading Time: 8 mins1. Preheat your oven to 350 and prep your pans for nonstick. I am a fan of cocoa powder or flour dusted parchment paper. The flour works well but, will also leave a bit of white residue (which you can dust off or frost over later). This cake bakes well when in the center of the oven to allow the heat to distribute evenly. This recipe can make a sheet cake or two standard sized smaller cakes (round etc.).
2. Sift or whisk together the flour, cocoa powder and baking soda in a bowl. Set this bowl aside.
3. Using a stand mixer (paddle works best), cream together the butter, sugar alternative and the salt. This will need to get creamy so cream it for 5-7 minutes if needed.
4. Once the butter and sugar alternative mixture is creamy, you can add your eggs, one egg at a time, mixing between additions. Then add the vanilla, water and milk- mixing a bit between additions.
Rating: 4.3/5(99)
Total Time: 1 hr 20 minsCategory: Birthday, Dessert, Party, SnackCalories: 93 per serving5. Preheat your oven to 325. Prep a Bundt Pan well for nonstick.
6. In a large mixing bowl, combine together the cake and pudding mixes. Then on low speed, mix in the eggs, water, oil and vanilla extract. Increase the speed to medium and mix for another two minutes.
7. Stir in the chocolate chips by hand and then transfer the mix to your bundt pan. Bake the cake for 60-65 minutes. To test the 'doneness' of this cake, use a toothpick in several areas testing for the toothpick to come clean in more than one of these areas. The chocolate chips that have melted could give the cake a false negative completion which is why we test in more than one place.

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Rating: 4.6/5(14)
Total Time: 1 hr 5 minsCategory: DessertCalories: 127 per serving1. Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper.
2. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy.
3. Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.
4. Add the almond flour, baking powder, salt, psyllium husk powder, and xantahn gum, then mix well. The dough will be quite thick but should not dry out.

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WebIngredients To make Diabetic Devil's Food Cake, you'll need: 1/2 cup Cocoa 1/2 cup Boiling water 2 cup Cake flour 1/2 tsp Baking soda 1 1/2 tsp Baking powder 1/8 tsp Salt …

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WebSpray pans with cooking spray around the bottom and rim for good measure. Step 2 In a large bowl: whisk together the flour, sugar, cocoa powder, baking soda, …

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