WebInstructions. Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes.
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WebLine the top of a pudding bowl with a small piece of baking parchment paper and then grease with butter Add the softened butter and sweetener to a bowl and mix …
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WebDiabetic Christmas Dessert Recipes Uk, Secret Desserts for Diabetes Dietitian Shares The Best Diabetic Dessert Recipes, Healthy Mom Happy Family, …
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This is a truly amazing recipe for a Low Carb Christmas Pudding. Whilst it might not have the gluten to hold it together nor the sugar laden fruit that is in a traditional recipe, this recipe works so well!
This no-sugar, diabetic-friendly Christmas pudding will be enjoyed by everyone; the carrots and apples keep it moist and the cinnamon and mixed spice warm it nicely. Lightly butter a 1.4-litre pudding basin and line the base with a circle of baking paper. Mix together the dry ingredients, then stir in the other ingredients until well combined.
In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight. Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in the basic recipe but there are 6 flavors and optional extras such as dried cranberries if you want a more authentic taste.