Deviled Hummus Eggs Recipe

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Web39 Published Apr 02, 2014, Updated Jul 22, 2023 DF VG This post may include affiliate links. Thank you for your support. Make these hummus

Reviews: 39Estimated Reading Time: 3 mins1. Hard boil the eggs. Peel eggs and slice in half lengthwise.
2. Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork.
3. Taste the mixture and season with salt and pepper.
4. Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.

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WebMay 13, 2016 · Ingredients 6 large eggs A pinch of black pepper ½ cup Sabra Classic Hummus ¼ teaspoon hot sauce, or more to taste (I used …

Rating: 5/5(1)
Total Time: 35 minsCategory: Appetizer, Side Dish, SnackCalories: 71 per serving1. To hard-boil the eggs, place the raw eggs at the bottom of a large pot. Pour water in the pot until the water is 1-2 inches over the top of the eggs. Place the pot on the stove top uncovered and turn the burner to high heat. Bring the water in the pot to a boil. When the water comes to a full boil, cover the pot with a lid and turn off the heat to the burner. Leave the pot on the burner, covered, for 12 minutes.
2. While the eggs sit in the covered pot, fill a mixing bowl ¾ way with ice water. When the time is up on the eggs, use a slotted spoon to remove them from the pot and transfer them to the bowl of ice water to stop them from cooking. Leave them in the bowl of ice water for a few minutes until fully cold.
3. Peel the eggs under cold running water (I’ve found it’s much easier). Slice the eggs in half lengthwise and remove the yolks into a mixing bowl. Use a fork to mash the yolks as much as you can. I usually add a little splash of water to the mashed egg yolks and mash again. Add the black pepper, hummus, hot sauce and mustard and stir together until well combined and mostly smooth. Spoon or pipe this filling back into the hollows of the egg whites. Sprinkle paprika over the tops of the eggs and serve.

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Web15 min Servings 8 Serving size 2 egg halves Nutrition Facts 8 Servings Serving Size 2 egg halves Amount per serving Calories 90 Total Fat …

Rating: 6/10(1)
Calories: 90 per servingServings: 8

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WebOct 27, 2023 · Place the pot on the stove top uncovered and turn the burner to high heat. Bring the water in the pot to a boil. When the water comes to a full boil, cover the pot with …

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WebMar 22, 2022 · Ingredients Eggs: Large eggs are the type of eggs to use in this recipe. Other sizes will work, but you might need to adjust the amount of hummus you use to make sure the mixture is smooth. For extra-large …

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WebMay 9, 2023 · Mix the seasonings and hummus into the mashed yolks and stir until the mixture is smooth and incorporated. Step 5. Next, scoop the mixture back into the empty center of each egg half. You can get fancy …

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WebJul 24, 2023 · mayonnaise yellow mustard - you can use Dijon mustard if you prefer spices: sea salt, black pepper plus paprika for garnish. You can go crazy and use smoked paprika if you have it. I usually don't, ha! How …

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WebFeb 9, 2023 · Condiments. Mayonnaise and dijon mustard. You can also use avocado oil mayo or regular, unsweetened mustard. Spices. Smoked paprika, black pepper, cayenne pepper, and salt. How To Make This …

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WebJul 24, 2013 · The deviled egg filling gets really creamy with the hummus! Super smooth! Then I just piped the filling back into the eggs and topped the lemon version with some …

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WebJun 2, 2019 · Water - Add enough water to cover the eggs by about 1.5 inches. When the water comes to a rolling boil, turn off the heat and let the eggs sit for 12 - 14 minutes. Peeling the Eggs - Peel one egg to see if …

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WebApr 6, 2023 · Since the filling for deviled eggs is mostly egg yolk, it’s easy to find other add-ins like mayonnaise, relish, sour cream, cream cheese, avocado, and mustard are low carb too, making deviled eggs a super …

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WebJan 3, 2020 · To start, place the eggs on a rack, add 1 cup of water and pressure cook for 6 minutes. The best part is, no having to stand over the stove and wait for the water to boil over. Plus, the shells are easy to peel …

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WebJun 21, 2023 · Cooking instructions. Put the eggs in a pot, add water, and boil for 12 minutes. Transfer the boiled eggs to ice-cold water for 20 minutes. Peel and halve the eggs, keeping the yolks in a mixing bowl. …

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WebNov 12, 2023 · Instructions: 1. Hard-Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to …

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WebNov 17, 2020 · Yes! This deviled eggs recipe makes a perfectly healthy snack that fits into lots of different diets. Low in carbs, and very filling, it’s always a good idea to have some …

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WebDec 4, 2022 · Step 1. Boil eggs. Place your eggs into a saucepan and cover with hot tap water, then put on the stove over high heat. Once you can see bubbles forming, set a timer for 14 minutes. Step 2. Cool and peel …

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