Deviled Eggs And Bacon Recipe

Loaded Keto Deviled Eggs with Cheddar and Bacon

WebAug 27, 2019 · These delicious keto deviled eggs with bacon have a creamy and velvety sour cream filling, with savory cheddar cheese, …

1. Make hard-boiled eggs: Fill a large pot with water and bring to a boil. Carefully place eggs in the hot water. Place the lid on the pot, reduce heat to low, and cook the eggs on a bare simmer for 12 minutes.
2. Remove the eggs, and chill in an ice bath for 10-15 minutes. Carefully peel the eggs.
3. Slice the eggs in half lengthwise. Remove the egg yolks and place yolks in a small mixing bowl.
4. To the egg yolks, add the sour cream, mustard, shredded cheese, bacon, garlic powder, salt, and pepper. Mix well, using a fork to mash the yolks.

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BBQ Bacon Cheddar Deviled Eggs (Low Carb) easy …

WebJan 29, 2018 · Try this delicious low carb appetizer of bbq bacon cheddar deviled eggs! A fun and tasty finger food that’s super easy to make. …

1. Preheat oven to 350 degrees F.
2. Cut bacon into fourths and place on a foil lined cookie sheet. Bake for 25-30 minutes or until crisp.
3. Cut eggs in half lengthwise.
4. Scoop out yolks and add to a bowl with cheddar and mayo.

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Bacon & Olive Deviled Eggs LowCarb & Keto …

WebJan 3, 2019 · If your resolution is to eat a healthier, low-carb, Keto-friendly diet, these Bacon & Olive Deviled Eggs are a perfect addition to the …

1. Cook bacon to desired crispness then set aside on a paper towel lined plate to cool.
2. Cut 6 hard boiled eggs in half lengthwise and gently "scoop" out the yolks and put into a small bowl. A lot of the times if you just gently squeeze from the sides of the egg, you won't have to do any scooping at all, especially when you're using cold hard boiled eggs. Mash the yolks with a fork.
3. Add sour cream, some of the black olives (reserve 12 slices for garnish), some of the crumbled bacon (reserve some for garnish), some of the chopped chives (reserve some for garnish), salt and pepper to the mashed yolks and stir to combine.
4. Using a spoon, scoop some of the yolk mixture and place back inside of the hard boiled eggs. Garnish with the remaining black olives, crumbled bacon, chopped chives, and a little sprinkling of parmesan cheese.

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