Deviled Crab Melts Recipe

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WebOur low-carb crab rangoon is fantastic. Imagine a satisfying filling made by combining cream cheese, canned crab, green onion, a few sauces, and salt and pepper wrapped in …

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WebStep 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Combine mayonnaise, mustard, ketchup, lemon juice and cayenne in …

Category: Healthy Baked Fish RecipesCalories: 187 per servingTotal Time: 35 mins1. Preheat oven to 425 degrees F.
2. Combine mayonnaise, mustard, ketchup, lemon juice and cayenne in a large bowl. Add crab, bell pepper and onion; fold until evenly mixed. Divide the mixture among six 1/2-cup ramekins or transfer to a small baking dish. Place on a rimmed baking sheet.
3. Combine panko and oil in a small bowl. Sprinkle over the crab mixture.
4. Bake until golden brown on top and heated through, about 15 minutes for ramekins or 30 minutes for a baking dish. Serve hot.

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WebInstructions. Preheat oven to 375F. Place a rack on a baking dish. Rinse and dry mushrooms. Remove the gills and stem with …

Rating: 5/5(1)
Estimated Reading Time: 2 minsServings: 41. Preheat oven to 375F. Place a rack on a baking dish.
2. Rinse and dry mushrooms. Remove the gills and stem with a spoon and discard.
3. Spray mushrooms with coconut oil and lightly season both sides with salt and pepper.
4. Place mushrooms on the rack with concave side down.

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WebDivide the softened butter among the prepared crab and sprinkle with the paprika mixture. Place the crab tins or ramekins on the …

1. Combine the water, 1 teaspoon of the salt, 1/8 teaspoon of the white pepper, and the bay leaf in a small saucepan, bring to a boil over medium-high heat, and stir to be sure the salt has dissolved completely. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. Simmer gently, uncovered, stirring occasionally, until the rice is just al dente, about 10 minutes. Drain the rice, spread on a rimmed baking sheet, discarding the bay leaf, and cool to room temperature.
2. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
3. Put the panko in a food processor and process until finely ground. You need 1 cup; discard any excess.
4. Put the egg in a large bowl and beat it lightly. Add the ketchup, mayonnaise, hot sauce, miso, lemon juice, mustard, remaining 2 teaspoons salt, remaining 1/4 teaspoon white pepper, and 1/2 teaspoon of the cayenne and mix well. Stir in the cooked rice, the celery, bell pepper, scallions, jalapeño, and fines herbes and combine thoroughly. Fold in the ground panko, then gently fold in the crab.

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WebInstructions. Preheat the oven to 450°F (225°C). Slice the zucchini lengthwise, about half an inch (1 cm) thick. Scoop out a trench in the middle of the

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WebCook for 5-7 minutes, stirring often until tender. Stir in cream, mustard, hot sauce, Worcestershire sauce, lemon juice and salt and pepper. Bring to a simmer, stirring until well combined. Fold in the

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WebPulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until …

Author: Kardea BrownSteps: 3Difficulty: Easy

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WebPreheat the oven to 400F. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over …

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WebDirections. In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. …

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WebInstructions. Cut each of the cooked eggs in half lengthways and scoop out the egg yolk and place it in a bowl. Continue with the rest of the eggs and place the egg white shells on a …

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WebHow to Make Crabmeat Casserole. This dish is made like a crustless quiche so it comes together quickly. Salt the eggplant and let sit for 30 minutes to an hour in a …

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WebPreheat the oven to 350°F (175°C). Grease a 9x12" baking dish. Fry chopped onion and celery in butter until translucent. Salt and pepper to taste. In a separate bowl, …

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WebPreheat oven to 375°F. In a large sauté pan over medium heat, melt 4 tablespoons of butter and sauté the onions until softened, about 5 minutes. Stir in the flour and whisk until it is …

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WebPreheat the oven to 425°F. Melt 3 tablespoons of the butter, pour into a mixing bowl, and whisk in the sherry, lemon juice, cayenne, black pepper, and salt. Add the egg, break it …

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WebCover the bowl and put aside for about 15 minutes so for the flavors can marry. Gently fold in the crab. Melt 3 tablespoons of the butter in a small skillet and add …

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WebAtkins Deviled Crab is a perfect seafood dish either as a main meal or an appetizer. This low-carb recipe makes enough for two, but can easily be multiplied to serve more.

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WebStir a small amount of hot mixture into egg yolks. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Stir …

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