Slowly beat in the lemon juice and the lemon zest. In a separate, clean bowl, using a clean whisk or beaters, beat the egg whites until stiff peaks form. Transfer ⅓ of the egg …
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Don't skip dessert - try these low-carb dessert recipes, including chocolate mousse, meringues, and peanut butter cookies.
I have a confession to make. I’m mildly addicted to making ramekin desserts. I know that seems like a bizarre addiction, but it’s true. If you’re an avid chef, chances are, you already know what a ramekin is and probably have at least a couple in your kitchen cabinets. Want to save this recipe?
Ramekins can also turn an ordinary dessert into fun deep dish versions, such as my Single Serving Chocolate Chip Cookie. I also like to use mine to portion eggs before adding them to a hot skillet for over-easy eggs. That way the whites don’t run all over the place. Don’t have ramekins but still craving something sweet?
Check out my romantic desserts for two which use a variety of small baking pans. What size ramekins do I need? My ramekin dessert recipes use 6-ounce ramekins, which is often the standard size for most recipes. You can buy ramekins at most stores that have a kitchen section – Walmart, Target, even Kohls.