Deliciously Moist Banana Bread Recipe

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DirectionsStep1Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.Step2Whisk the flour, baking powder, cinnamon and nutmeg together in a large bowl.Step3Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bana…Step4Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the cent…Step5Wrap tightly in plastic wrap and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 weekIngredientsIngredients2 cupsAll Purpose Flour (I personally like to use bread flour)2 teaspoonsHain Featherwieght No Sodium Baking Powder½ teaspoonGround Cinnamon¼ teaspoonGround Nutmeg1 stickUnsalted Butter (softened to room temperature)¾ cupDark Brown Sugar (or packed light)2 Large Eggs (at room temperature)⅓ cupPlain Yogurt2 cupsBananas (mashed, 3 to 4 large ripe bananas)2 tablespoonsHoney1 teaspoonPure Vanilla Extract¾ cupWalnuts (or chopped pecans)See moreFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsExplore further10 Best Low Sodium Banana Bread Recipes Yummlyyummly.comMoist Banana Bread (No-Salt) Recipe - Recipezazz.comrecipezazz.comBest Low Sodium Banana Bread EVER! » The Daily Dishthedailydish.usLow Sodium Banana Bread – - JustALittleBitejustalittlebite.comBanana Nut Bread, Reduced Sodium Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Deliciously Moist Banana Bread Recipe

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  • WEBAug 27, 2022 · Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the all purpose flour, baking soda, and salt. In …

    Ratings: 7
    Category: Baking, Breakfast, Dessert
    Cuisine: American
    Total Time: 1 hr

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    WEBDec 20, 2007 · Ener-G sodium-free baking soda. DIRECTIONS. Preheat oven to 350 degrees. Grease and flour a 8.5 x 4.5-inch (approx) loaf pan and set aside. In a large mixing bowl, combine the mashed banana, …

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    WEBMay 16, 2021 · Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick …

    Rating: 5/5(114)
    Category: Bread, Breakfast, Snack
    Cuisine: American
    Calories: 226 per serving
    1. Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
    2. Whisk together flour, baking soda and salt in a medium bowl.
    3. Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
    4. Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.

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    WEBAug 20, 2021 · Then add the eggs on medium speed. On medium speed, beat in the yogurt, mashed bananas, honey, and vanilla extract until smooth and blended. Slowly mix the …

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    WEBJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, baking soda and salt in a separate bowl. Add to banana mixture and stir …

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    WEB6 days ago · Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, …

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    WEBJan 15, 2024 · Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with a sprinkle of sugar and a sprinkle of flour; set aside. In a large bowl, combine flour, baking soda and cinnamon. In a separate …

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    WEBStep 1. Sift together flour, no-salt baking powder, no-salt baking soda, and no-salt substitute. Step 2. Beat unsalted butter until creamy. Add sugar gradually and beat until …

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    WEBDec 21, 2020 · Bread batter. Next, in a food processor, add your bananas, sugar, melted butter, egg, and vanilla extract. Blend at low speed until all the ingredients have been well combined. After that, add in the flour, …

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    WEBMar 8, 2024 · Preheat oven to 350 degrees Fahrenheit (175 degrees C) and grease a 9×5 inch loaf pan. In a large bowl, mix the butter and sugar until smooth. Add the eggs, vanilla, and lemon juice and whisk until well …

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    WEBOct 23, 2023 · Combine Dry Ingredients – In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside. Whip Sugar and Eggs – Then, using the whip attachment, combine the sugar and eggs in a …

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    WEBOct 17, 2021 · Preheat oven to 320℉ and lightly spray a 9 x 5 inch loaf pan. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a …

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    WEBAdd eggs and vanilla and continue to beat well. Then combine flour, baking soda substitute and incorporate into butter mixture. Beat until smooth. Set aside. Fold the sour cream …

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    WEBApr 15, 2020 · In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla extract and mix in chopped …

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    WEB1 day ago · Step 2 – In a large mixing bowl, whisk together the brown sugar, milk, butter and eggs. Step 3 – Then stir in the mashed bananas and vanilla extract. Step 4 – In a …

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    WEBApr 24, 2017 · Instructions. Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray. In a large mixing bowl, mash the bananas with a fork until …

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