Instructions. Pour honey roasted peanuts into the container of your Vitamix or Food Processor. Turn Vitamix on to variable speed 1, gradually increasing to 8, using the tamper to …
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Homemade honey roasted peanuts with a little kick! Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper. Place the peanuts in a large bowl. Microwave the honey in a medium bowl for 30 seconds (it will begin to bubble). Remove from the microwave and stir in ¼ cup of the sugar, the salt and cayenne pepper.
Place the peanuts in a large bowl. Microwave the honey in a medium bowl for 30 seconds (it will begin to bubble). Remove from the microwave and stir in ¼ cup of the sugar, the salt and cayenne pepper. Immediately pour the mixture over the peanuts and stir with a wooden spoon until they are all coated with the honey mixture.
Remove from the oven and allow to sit for 2 minutes, then stir the peanuts. Sprinkle 2 tablespoons of the sugar over the peanut and stir to coat evenly. Spread the peanuts out into a single layer and sprinkle with the remaining 2 tablespoons of sugar and allow to cool completely.
Whether you decide to serve these as a snack, a pre-dinner bite, or with a late afternoon drink, these honey-roasted peanuts are easy to eat by the handful. 1 1/2 teaspoons (5g) Diamond Crystal kosher salt, divided; for table salt, use half as much by volume or the same weight