Delicious Low Carb Bacon Cheeseburger Casserole Recipe

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WEBJan 12, 2021 · In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over …

1. Preheat oven to 350 degrees.
2. Cook the bacon according to the package instructions.
3. Once the bacon is finished cooking, roughly chop and set aside.
4. Add the ground beef to a skillet over medium heat and season it evenly with the seasoning salt, garlic powder, and salt and pepper. Add the chopped onion and chopped garlic

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WEBDec 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Cook beef, garlic, and onion powder in a large nonstick skillet over …

Rating: 4.5/5(95)
Total Time: 50 mins
Servings: 12
Calories: 594 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

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WEBJan 2, 2019 · Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Set aside. In a medium skillet, add ground …

1. Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Set aside.
2. In a medium skillet, add ground beef and salt. Cook over medium heat until no longer pink. Drain fat and remove skillet from heat. Stir in ketchup, mustard, onion powder and ranch mix. Mix until well combined. Season with salt & pepper to taste. Spread in the bottom of prepared pan. Top with cooked bacon and shredded cheese.
3. In a medium bowl, whisk together eggs, milk and sour cream. Pour on top of beef mixture.
4. Bake, uncovered, for 30 to 35 minutes or until center is set.

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WEBFeb 22, 2021 · This quick and easy Low Carb Bacon Cheeseburger Casserole is to die for! Not only will your family love it, but they'll beg for …

1. In a large skillet over medium high heat, brown ground beef and sauté chopped onion. Add black pepper, salt and Worcestershire sauce.
2. Once cooked add garlic and cook until fragrant. Next add tomato paste, hatch chilies, mustard and frozen cauliflower rice. Cook for 5 minutes until cauliflower has softened.
3. Add chopped bacon and cream cheese. Continue to stir until cream cheese has completely melted and is incorporated, then add chopped pickles. Turn off heat and add 1/3 of the shredded cheddar. Stir until melted.
4. Spray your 9x13" baking dish with cooking spray and add all meat mixture. Sprinkle remaining shredded cheese and place in oven for 20 minutes. Remove and allow to sit for 10 minutes.

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WEBMar 31, 2021 · Pour the ground beef into a large casserole dish. Pour the cheeseburger egg mixture sauce over the ground beef. Top with shredded cheddar cheese and bacon bits. Bake at 350 degrees for 30 minutes. …

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WEBMar 13, 2024 · Prepare Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, hot sauce, and pepper. Pour Over Beef: Pour the egg mixture over the beef and bacon in the baking dish. Add Cheese: Top the casserole with shredded cheddar cheese. Bake: Bake the casserole at 350°F (175°C) for 30-35 minutes, or until set and golden …

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WEBMay 25, 2023 · Drain and take away the fat. Step 3. Spread the pork withinside the bottom of a 9-by-13-inch casserole dish. Add bacon pieces. Step four. Whisk eggs, heavy cream, salt, and pepper in a medium bowl …

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WEBFilling. Preheat oven to 400°F. Brown beef until about half cooked, add in garlic, onions and peppers; add OPTIONAL relish and or jalapenos; continue cooking until browned. Drain excess fat from pan; combine …

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WEBThis hearty and delicious dish combines all the flavors of a classic bacon cheeseburger into a comforting casserole that’s perfect for a low-carb or keto diet. With ground beef, crispy bacon, and melted cheese, this casserole is sure to become a family favorite. Why You’ll Love Low-Carb Bacon Cheeseburger Casserole: Low-Carb and Keto

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WEBDrain and discard grease. Step 3: Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces. Step 4: Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 …

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WEBMar 8, 2019 · Preheat the oven to 350 degrees F. Chop up the bacon and cook in the skillet until crispy. Add in the ground beef and garlic cloves then cook until done. Drain most of the oil out. Put the cooked meat into a …

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WEBJan 18, 2022 · Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon. Place slices of gherkins/pickles all over the top then cover with the …

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WEBDec 30, 2021 · Step 3: Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces. Step 4: Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese. Step 5: Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese. Step 6: Bake in the preheated …

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WEBJul 24, 2019 · Notes on Crock Pot Low Carb Bacon Cheeseburger Casserole. We like to make this in our Casserole Crock, however, you can use a 6 quart traditional slow cooker. Or, you could use a 6 quart multi …

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WEBOct 2, 2022 · Instructions. Mix the ground beef and eggs in a medium bowl. Spread the mixture in the bottom of a 9x13 baking. Mix the mayonnaise and mustard in a small bowl. Spread the mixture evenly over the beef. Sprinkle the cheese and bacon over the casserole. Top with sliced pickles and chopped onions.

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WEBJan 16, 2022 · Step 3: Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces. Step 4: Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese. Step 5: Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese. Step 6: Bake in the preheated …

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WEBJul 24, 2020 · Preheat your oven to 190C/375F. Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat. Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.

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