Delicious Instant Pot Pork Roast Recipes With Potatoes

Instant Pot Pork Roast and Potatoes Dishes With Dad

WEBMar 15, 2021 · Set your Instant Pot to saute mode and allow it to preheat. Add 1 tablespoon of oil, then add the pork and sear for 2-3 minutes per …

Rating: 4.9/5(28)
1. Trim off any large pieces of fat or gristle then season the pork with 1 tablespoon of chopped rosemary, 1/2 teaspoon of dried thyme, salt, and pepper.
2. Set your Instant Pot to saute mode and allow it to preheat. Add 1 tablespoon of oil then add the pork and sear for 2-3 minutes per side until browned. Then remove the pork and set aside.
3. Add more oil to the pot if needed then add in the onions and celery. Cook for 3-4 minutes, stirring occasionally, until softened. Turn off the pot and add the garlic and cook for about 1 minute, stirring constantly to avoid burning.
4. Pour in the chicken stock and use a wooden spoon to scrape up any brown bits from the bottom of your pot. Add the pork roast back to the Instant Pot along with the rosemary sprigs. Lock the lid and cook on high pressure for 45 minutes. Quick vent the pressure until th float valve drops before removing the lid.

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Instant Pot Pork Shoulder Roast (Pork Butt)

WEBNov 16, 2021 · Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6 …

Rating: 5/5(4)

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Instant Pot Pork Roast Tested by Amy + Jacky

WEBAug 5, 2022 · Deglaze Instant Pot: Pour a dash of Balsamic vinegar, then fully deglaze by scrubbing all the flavorful brown bits off the bottom of …

1. Brown Pork Shoulder Meat: Heat up Instant Pot (press Sauté button, then adjust button to Sauté More function). Wait until indicator says "HOT".Generously season pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of grapeseed oil in Instant Pot. Ensure to coat oil over the whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
2. Sauté Mushrooms: Pour 2 tbsp (28g) unsalted butter in Instant Pot. Add in chopped cremini mushrooms. Season with a pinch of kosher salt and ground black pepper. Stir to evenly coat the mushrooms with butter. Mushrooms will start releasing their moisture - simply let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. *Pro Tip: This step will take roughly 7 – 12 minutes, but it will greatly enhance the flavor of the gravy.
3. Cut Pork Shoulder Meat: While the mushrooms are sautéing in Instant Pot, cut the pork shoulder into 0.5” thick slices.
4. Sauté Garlic & Carrots: Add in minced garlic, then sauté until fragrant (~20 seconds). Add in carrots and 2 bay leaves, then sauté for another 2 minutes.

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Instant Pot Pork Roast (or Slow Cooker) House of Nash Eats

WEBJun 2, 2023 · Put (almost) everything in Crock Pot. Place the pork roast in the crock pot along with all of the remaining ingredients except for the cornstarch slurry. Cook. Cook …

Rating: 5/5(3)

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