WEBWe've tried many low carb options for frying fish. Up until this point crushed up pork rinds have been our favorite. I recently discovered Carbquik: https://
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WEBDip the fish into the batter and allow excess to drip away. Carefully place the fish into the oil and fry until golden, about two to three minutes on each side. Remove the fish from …
WEBLet the excess drip off. Carefully lower the battered fish into the hot oil. Don’t overcrowd the fryer, as this will reduce the temperature and your fish won’t be as crispy. Fry in …