DirectionsStep1Feed a sourdough starter 4-12 hours before starting your bread.Step2Combine warm water and flour. Allow to rest for 30 minutes for the water to hydrate the flour.Step3Using wet hands, dimple in the sourdough starter. Add the salt and mix the dough with your hands for a few minutes until the dough comes together.Step4Cover your bowl with a beeswax wrap, plastic wrap or a damp tea towel and allow it to rest for another 30 minutes.Step5For gluten development and to obtain an optimal rise, perform 6 rounds of stretching and folding according to the directions below.Step6First 3 stretch and folds – every 15 minutes. Last 3 stretch and folds – every 30 minutes.Step7To do a stretch and fold, grab the edge of the dough while it is in the bowl and firmly pull it up, stretching it up towards you. Fold the dough in yoru hands into the center of your dough ball. Turn the bowl about a qu…Step8Cover the dough with a damp towl or plastic wrap once again and allow it to ferment until doubled. The time it takes for this will vary. Keep in mind that the level of hydration plays a role in the bulk fermentation timing. Low…Step9On a floured work surface, shape into a ball by gently spinning it toward you.Step10Let the dough ball sit out uncovered for about 15 to 20 minutes. This helps the top of the dough develop a skin or crust, which ensures it won't stick to the tea towel during the overnight rise.Step11Turn the dough ball over and shape again. Do this by folding the two sides over to meet in the middle and then repeat with the other two sides.Step12Transfer to a floured banneton or bowl with tea towel, seam side up, smooth side down. Cover with plastic and proof for 12 to 15 hours in refrigerator.Step13Before removing your dough from the fridge, preheat a dutch oven for 1 hour in a 500 degree oven.Step14Remove the dough from the fridge. If using, place it on a piece of parchment paper. Dust it with flour to help the scoring pattern stand out.Step15Score with a razor blade or scoring lame.Step16Transfer the parchment paper and dough to the dutch oven. IF not using parchment paper, add a little flour to the bottom of the dutch oven to keep the dough from sticking to the bottom.Step17Bake for 20 minutes with the lid on at 500 degrees.Step18Remove the lid and turn the oven down to 475. Bake an additional 25 minutes or until brownedIngredientsIngredients250 gramsAll Purpose Flour100 gramsWhole Wheat Flour125 gramsBread Flour100 gramsSourdough Starter (bubbly and active)285 gramsWater10 gramsSaltNutritionalNutritional149 Calories1 gTotal Fat31 gCarbohydrate325 mgSodium5 gProteinFrom farmhouseonboone.comRecipeDirectionsIngredientsNutritionalExplore further20 Tips to Make Sourdough Bread Less Dense and more …truesourdough.comSimple Sourdough Bread: Step by Step 🍞🍞75% Hydration - …youtube.comSourdough Hydration Explained (What, Why, How & When)truesourdough.comEasy Beginner Sourdough Crusty Bread (Low Hydration)healthyelizabeth.comSourdough Hydration - How high is too high? The Fresh …thefreshloaf.comSourdough Hydration Calculatorsourdough.co.ukRecommended to you based on what's popular • Feedback
Delicious Everyday Sourdough Bread Recipe
Preview
See Also: Bread Recipes, Sourdough RecipesShow details
WebMar 23, 2024 · To bake the bread. After the 1 hour rest, preheat the oven to 450℉. Place a dutch oven with the lid on in the oven to preheat, while the oven is preheating. Lay 1 …
WebApr 11, 2023 · Close the oven door and let your bread bake at that temperature for 20 minutes. After 20 minutes, reduce the heat to 395°F and continue to bake your bread for …
WebApr 8, 2020 · Place dough on parchment paper into a dutch oven, and put cover on it. Bake for 20 minutes, covered at 450 degrees F. Then …
WebSep 5, 2023 · STEP 7 Start by preheating your oven to 500 F with a Dutch oven inside. STEP 8 Score the dough: Using a lame fitted with a sharp razor blade, make a large, vertical gash, about ¼ to ½-inch deep, until you …
WebLightly grease a 9” x 4” x 4” loaf pan. If desired, coat the inside with sesame seeds for extra flavor and crunch. Using a bowl scraper, move the dough to the center of the bowl, gently deflating it in the process. Continue to …
WebJun 11, 2023 · Baking schedule for easy sourdough bread. 24 hours before making dough, bring starter to room temp, feed 2-3 times. 5 pm: mix dough, let sit for 15-60 minutes. 6 pm: 4 stretch and fold wait 30-45 mins …
WebMar 24, 2023 · In a medium-sized mixing bowl, add 360g bread flour, 31g whole wheat flour, and 9g rye flour, and mix. Create a well in the center of the bowl and pour in 310g of warm water. Mix the flours and warm water …
WebFeb 12, 2021 · Mix everything together. Cover and let the dough double in size, about 12 to 16 hours. Scrape into a greased 9" x 4" x 4" pan; cover and let the loaf rise until it's within about 1" of the pan's rim, about 3 to 4 …
See Also: Baking Recipes, Bread RecipesShow details
WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
See Also: Bread RecipesShow details
WebFeb 15, 2023 · It’s mostly hands-off — the dough is developed with folds, rather than kneading, then goes straight into a long bulk fermentation that’s flexible enough to fit …
WebMay 1, 2024 · In a large bowl, mix 3 cups of flour and 1 tsp. of sea salt. In a liquid measurer, mix 1 1/2 cups water, 1/2 active starter (or 3/4 cups of sourdough discard), and 2 Tbsp. honey. Add the liquid mix to the dry …
WebApr 11, 2020 · Step four: Mix The Dough (wet and dry). Pour the starter/water mixture into the flour mixture and stir, using a fork, into a thick, sticky ball. Switch to a wooden spoon. Mix the dough for one minute to …
WebFeb 14, 2024 · Instructions. Activate the Starter: In a large mixing bowl, combine the sourdough starter and lukewarm water. Stir until well mixed. Add Flour and Salt: Gradually add the bread flour and salt to the starter …
Web3 days ago · Mixing the dough: In a large bowl combine the water, starter, whole wheat flour, and vital wheat gluten. Rest the dough for 20 minutes, dough will be sticky and shaggy. …
WebThis is where sourdough bread comes into play. The Benefits of Sourdough Bread. Sourdough bread is made through a fermentation process that involves naturally …
WebFeb 21, 2024 · Preheat a dutch oven to 500 degrees for 1 hour. Remove dough from the fridge right before baking. Place dough on a piece of parchment paper (optional). Dust the dough with flour and score with a …