WebGrate the cold butter on the coarse side of the grater. Sift the flours, xanthan gum and salt together into a bowl and add half of the grated butter. Pop the remaining grated butter …
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WebPreheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper, or lightly grease with nonstick cooking oil spray. Slice each log into four equal pieces for …
These low carb sausage rolls are my version of the classic British snack! Keto, gluten free and LCHF recipe with less than 1g net carb per sausage roll! Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds.
Then use a small sharp knife to cut each roll into six sausage rolls, each about 5cm long. Snip three V shapes in the top of each roll with the end of some scissors and brush with beaten egg. Place the rolls on the baking sheet and bake high in the oven for 20-25 minutes, then remove them to a wire rack to cool.
Press or roll the keto dough into an 8 by 14 inch rectangle. Roll one strip of dough around each sausage log about 2 to 3 times, and press down firmly onto a parchment lined baking sheet. Brush the tops of the rolls with the beaten egg, and then sprinkle with sesame seeds and coarse salt.
These Keto Sausage Rolls are the real deal! They are crisp on the outside and moist in the middle - perfect topped with a squeeze of sugar-free ketchup! Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside. In a small frying pan, add the oil, onion, garlic, and thyme.