WEBDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and …
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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …
WEBThe day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to …
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WEBMay 12, 2018 · This recipe is baked on a lower shelf using gas or conventional heat (140 degrees) but if you use a fan oven you can use any shelf but reduce the temperature to …
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WEBInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In …
WEBStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the flour …
WEBAug 22, 2010 · 1 tbsp ground mixed spice. 50g (2oz) glace cherries, chopped. Method. Preheat the oven to 160°c (gas mark 3) and line the base and sides of a 18 cm round …
WEBFeb 7, 2024 · Bring to the boil over medium heat and bubble for 10min. Set the mixture aside to cool. Step 3 In a small bowl, mix the bicarbonate of soda and milk, then add to the pan with the flour and baking
WEBMethod. Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a
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WEB1 pinch salt. Steps: Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove …
WEBMar 26, 2020 · Remove tea bag. In a small bowl add the dried fruit, sugar and boiling cup of tea and allow to soak for at least two hours until cold, or even over night. Preheat the Oven to 180 C Bake. Prepare a loaf tray, …
WEBAfter they have cooled, roughly chop the nuts. Now whisk the egg and add it to the fruits and after that sift in the flour, add the toasted nuts and give everything a thorough …
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WEBMethod. 1. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. 2. Add egg (s) and stir in flour and spices. 3. Place mixture into an …
WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …
WEBdirections. You will need a non-stick baking tin measuring 25.5cm x 15cm (10 x 6 inches) and 2.5 cm (1 inch) deep, the base lined with greaseproof paper. Preheat oven to gas …
WEBApr 20, 2024 · Firstly, pre-heat your oven to gas mark 3, 325°F (170°C). 2. Then, whisk the sugar, eggs and oil together for two to three minutes in a bowl using an electric hand …