Low carb scones (gluten free / keto) Print Prep time 10 mins Cook time 20 mins Total time 30 mins A delicious, simple scone recipe. Low in carbs, perfect served with a homemade jam and clotted cream. Author: The Low Carb Kitchen Recipe type: dessert, pudding, baking Serves: 8
These keto chocolate chip scones are so tender and moist with perfectly crisp edges and chocolate chips in every bite. You'd never know that these were almond flour scones with only 3 NET CARBS! Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and combine all of the wet ingredients.
Good nut free alternatives for this recipe are sesame flour and sunflower seed flour. I often use them 50%/50% when replacing almond flour in recipes. You can replace them 1:1. I haven't gotten around to making coconut flour scones yet but it's on my list. If you want to experiment, try using a scant cup / 90 g coconut flour.
Here are a few ways that you can change up this scone recipe. Keto Blueberry Scones: Add 3 tbsp of dried blueberries or 1/4 cup of fresh blueberries. You can also add lemon zest and blueberries to make Keto Lemon Blueberry Scones. Orange Scones: Add 2 teaspoons of orange zest to the scone recipe.