Deer Summer Sausage Recipe

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WebMove your venison summer sausage to your smoker and smoke them over very low heat for up to 4 hours of continuous smoke. It is vitally important that you do not …

Rating: 5/5(8)
Total Time: 7 hrsCategory: Cured Meat, SnackCalories: 168 per serving

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WebIngredients 8 lbs. game meat, cut into 1-inch cubes 2 lbs. pork fatback, cut into 1/2-inch cubes 6 tbsp. kosher salt 4 tbsp. dextrose …

1. While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the Fermento, water, and casings in a large bowl.
2. Mix to combine with your hands. Work in small batches if you need to, and don’t be afraid to throw the meat back in the fridge or freezer, or into a cooler with ice, to get chilled again.
3. Using the 1/4-inch plate on your grinder, grind the meat mixture into the bowl set over ice.
4. Change out the grinder plate to the 3/16-inch plate and pass the mixture through the grinder again.

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WebIn a large bowl thoroughly combine all ingredients, and roll into a log. Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated. Sausage

Servings: 8Total Time: 5 minsCategory: BreakfastCalories: 134 per serving1. In a large bowl thoroughly combine all ingredients, and roll into a log.
2. Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
3. Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.

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WebRemove the foil from the sausage logs and place the sausages on the prepared sheet pan. Bake the sausage for 1½ to 2 …

Rating: 5/5(46)
Total Time: 1 hr 55 minsCategory: Snack, Lunch, Appetizer

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WebVenison Summer Sausage Ingredients 4 lbs. ground venison 3 lbs. ground pork back fat 1 tbs ground mustard seed 1 tbs coarsely ground black pepper 1 tbs salt 1 tbs sugar 1 tbs granulated …

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Web25 Yield: 5 sausages Jump to Nutrition Facts Ingredients 5 pounds ground venison 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 2 teaspoons mustard seed 2 ½ teaspoons …

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Web1 lb lean ground beef 2 cups water 1 teaspoon onion powder 1⁄4 teaspoon garlic powder (or a tad more) 4 teaspoons cracked black pepper 2 teaspoons mustard seeds 2 teaspoons …

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WebSoak summer sausage casing in warm water ensuring inside and outside of the casing get wet. Load casing on sausage stuffer and stuff them making sure to prevent air pockets. …

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WebDirections: Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and …

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WebLow Carb Sausage & Spinach Lasagna Casserole Johnsonville Sausage frozen chopped spinach, Parmesan cheese, italian sausage, eggs and 3 more Empanadas Three Ways KitchenAid milk, …

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WebIn a stand mixer, meat mixer or meat lug add the ground meat and seasoned water. Mix thoroughly for about 2 minutes. Add the diced bacon and fold in until just …

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WebOct 31, 2021 · Jimmy dean sausage dip recipe with rotel and velveeta. Brown the sausage until no longer pink, breaking up into little pieces with a spatula. • bacon ritz crackers for …

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WebThis decadent Breakfast Keto Sausage Gravy recipe with rich flavor has just been transformed from Classic Southern Cuisine into a perfect Low Carb Comfort Food. …

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WebDeer Summer Sausage Recipe Rambling Angler Using sausage stuffer fill collagen casings full and tie off the end Prepare your smoker and set to 120-130 degrees Hang …

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WebMix in venison, Cheddar cheese, and jalapeño peppers until evenly blended and somewhat sticky, about 3 minutes. Divide mixture in half, then roll each half into 2 …

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WebSummer Sausage Recipe Ingredients 20 lbs. Cubed venison 5 lbs. Pork fat 7 oz. Salt 1 oz. Pepper 4 oz. Minced Garlic 3 oz. Mustard Powder or Mustard Seed 3 oz. Hickory Smoke …

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WebMember Recipes for Venison Summer Sausage Very Good4.6/5 (5 ratings) Oven Fried Venison This oven fried venison taste just like grease fried. You will love it! CALORIES: …

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