WebOct 13, 2022 · Dry the squash. Slice the squash into rounds of equal thickness. Pat dry with a paper towel. Prepare the egg and breadcrumbs. Add the flour to a small bowl. In a second bowl, whisk the eggs and milk until smooth. In a third bowl, stir together both breadcrumbs, the parmesan cheese, and seasonings. Coat the squash.
Preview
See Also: best fried squash recipeShow details
WebAug 4, 2023 · Slice the yellow squash into ¼ inch thick slices. In a shallow bowl or pie plate, beat the egg and milk together. In another bowl, mix together the cornmeal, flour, salt, cayenne pepper, and dried parsley. Combine this flour mixture well. Dip each squash slice into the egg mixture, ensuring it is thoroughly coated.
See Also: frozen yellow squash recipeShow details
WebStep 4: Fry Until Golden Brown. Carefully place the coated squash rounds into the hot oil, ensuring not to overcrowd the fryer or skillet. Fry the squash in batches for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried squash to a plate lined with paper towels to drain any excess oil.
See Also: crispy fried squash recipeShow details
WebJul 15, 2019 · Slice the squash into ⅜-inch thick discs and set aside. In a shallow dish, combine the flour, egg, and milk, whisking with a fork until everything a batter forms. Heat ½-inch of oil in a large skillet until hot …
See Also: baked yellow squash recipeShow details
WebJun 23, 2019 · Instructions. Pour enough oil in a high-side skillet (not nonstick) or large saucepan to reach a depth of about 1/4 to 1/2 inch. Bring temperature up to 375 degrees over medium high heat. I use a digital …
See Also: Squash RecipesShow details
Web1. Sift the flour into a bowl and mix with the baking powder, a pinch of salt and the milk into a smooth dough. Add the egg and mix well. The dough should be thick and runny. Let rest for about 10 minutes. 2. Rinse the …
WebApr 24, 2023 · In a second medium-sized shallow bowl, whisk together the buttermilk, egg, and 1 tablespoon of the flour mixture. Heat about ½ inch of oil in a heavy bottom cast iron skillet until the temperature reaches 350 …
WebNov 20, 2023 · Instructions. Peel the squash and slice it into half-moon shapes. Preheat enough oil to cover the squash in a deep frying pan to 355°F (180ºC). Combine flour, soda, and salt in a bowl and mix to …
Web1. Wash the squash and slice off the ends and discard. Slice squash into thin slices, about 1/8" thick. Set aside. 2. In a small bowl, combine egg and milk, mixing thoroughly with fork. In another shallow bowl or plate, combine flour and corn meal. 3.
WebInstructions. Slice the yellow squash into 1/4-inch rounds, then pat them dry with a paper towel to remove any excess moisture. In a shallow dish, mix together the flour, salt, and pepper. In another dish, beat the eggs. …
WebAug 11, 2017 · Instructions. Preheat oven to 325° Coat a large baking sheet with 3 Tablespoon Olive Oil In a shallow dish beat one egg. In a separate shallow dish add 1 cup fine bread crumbs, Parmesan Cheese, garlic …
WebJul 5, 2022 · Heat about 2 to 3 inches of vegetable oil in a heavy saucepan to 360 F. Or use an electric deep fryer. Combine eggs, milk, and salt in a bowl and whisk to blend. Put the flour in a wide, shallow bowl or plate. Dip squash in the egg batter and then dredge the slices in flour until well coated. Fry in batches in deep hot fat, about 360 F, until
WebRemove the squash and onion from the buttermilk and let the excess drain. Add a few pieces to the bag at a time. Shake or turn the bag from side to side to coat the pieces well. Add more flour if needed to keep the pieces from sticking together. Leave all of it in the bag until ready for frying.
WebNov 3, 2021 · Add oil to a skillet and heat over medium heat. While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in buttermilk and water. Dredge …
Web2 days ago · To a second breading tray, add the eggs and buttermilk. Whisk together. Cut the ends off of the squash and zucchini. Slice into 1/2-inch thick coins. Place squash coins into the egg mixture. Coat one and a time, then move into the flour mixture. Use tongs to turn them, ensuring the flour mixture coats both sides.
See Also: Finger Food Recipes, Food RecipesShow details
WebFor an even better recipe experience, download the free Yummly app. Low Saturated Fat; High Vitamin C; High Protein; High Potassium; High Iron; High Fiber; High Carb; High Calcium; Reviews (3) Connect to …