Deep Fried Turkey Recipe Without Oil

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WebNov 23, 2019 · by Diane Buy our air fryer e-cookbooks today Our oil less deep fried turkey is wonderful and seriously delicious. Yes, there’s no

Ratings: 26Calories: 639 per servingCategory: Main Course1. Remove and giblets and neck bones from the turkey cavity (many times the giblet pack will be tucked under the skin by the neck). Pat the turkey dry.
2. Tuck the butter slices and garlic in-between the skin and the turkey breasts. Season the turkey with salt and pepper.
3. Oil the basket to help prevent any sticking. Place the turkey legs down in the basket. Insert the meat thermometer into the breast so that the tip doesn't touch bone and the dial is easily read when the basket is in the cooker. Place the basket in the Oil-Less Deep Fryer.
4. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes).

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WebNov 2, 2022 · 1 hr 15 mins This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. This …

Rating: 5/5(7)
Calories: 378 per servingCategory: Main Course1. Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse turkey thoroughly with warm water or completely cover with warm water and soak for no more than 30 minutes to ensure cavity is free of ice.
2. Pat turkey completely dry on outside and inside of cavity with paper towels. Using a marinade injection syringe, inject 1/2 cup (4 ounces) marinade in each breast. Inject 1/4 cup (2 ounces) marinade into each leg and thigh. Sprinkle turkey generously with turkey seasoning, completely coating the outside of the turkey and inside of the cavity.
3. Place turkey, breast side up, in fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. If the turkey is not done, lower it carefully back into the oil for an additional 5 minutes. Once the turkey reaches the desired temperature (minimum 165°F), remove from oil.
4. Allow the turkey to rest and drain in the fryer basket for 10 minutes before removing for carving. The turkey can remain in the basket to cool until ready to serve.

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Web1 Whole Turkey as needed Frying Oil about 3 gallons, for frying Save Time, Shop Ingredients Delivery & Pickup From Estimated Total: $0.00 ADD TO CART SHOP NOW …

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WebSep 25, 2023 · Add to empty frying vessel. Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent …

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WebPreheat peanut oil to 275 Degrees. Place turkey in basket and using the hook (gloves are highly recommended against any splatter) slowly lower the turkey into the oil. These gloves are also from the same company as …

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WebNov 1, 2023 · Heat up cooking oil to 325 degrees F in your frying pot. Use a frying thermometer to monitor the oil and make sure it doesn’t get higher than 400 degrees F. Make sure to have the proper amount of oil that …

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WebPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and …

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WebNov 14, 2023 · 1 hour 45 minutes, plus 8 to 24 hours’ brining and 30 minutes’ resting Rating 4 (57) Notes Read 21 community notes Deep frying a turkey can seem daunting, but it is incredibly simple and

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WebNov 8, 2022 · Pour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. When the …

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WebNov 24, 2016 · Use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Fill your pot up to the fill line with peanut oil and place on …

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WebMar 3, 2023 · Directions. Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, …

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WebStep 5: Turn the heat off once the oil comes up to cooking temperature. This will prevent any possible flames from irrupting. Carefully and slowly, lower the turkey into the oil. …

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WebApr 11, 2022 · For the holidays we deep fried this 20 lb turkey in a Butterball Electric Turkey Fryer. If you’ve never tried a Deep Fried Turkey you have to try this ridiculously …

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WebMay 4, 2023 · Preparation DISCLAIMER: Deep frying a turkey can be dangerous if not done properly. Determine the amount of oil you will need before you start. This turkey and pot required 4 ½ gallons (17 liter) of …

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WebNov 10, 2021 · Whey Protein Salt, pepper Mayo Dijon mustard Avocado oil for frying Directions Preheat your oven to 390 degrees F. Slice turkey into 1 - 1.5 inch strips. …

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WebNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in …

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WebNov 28, 2022 · Use it for frying fish, chicken wings, French fries, or even donuts. And it also has a steaming feature, making it much more versatile than at first glance.

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