WebFeb 9, 2024 · For a variation, add finely chopped fresh herbs such as parsley, cilantro, and oregano. Once the injection is cool, blend at high speed with the fresh herbs. Strain through a mesh sieve to ensure the fibrous leftovers of the herbs don't pass into the injector. Get the Recipe. 07 of 07.
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WebOct 26, 2023 · To deep fry the turkey, you will need to: * Fill a large pot or deep fryer with enough oil to cover the turkey. * Heat the oil to 350 degrees Fahrenheit. * Carefully lower the turkey into the hot oil. * Cook the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
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WebNov 11, 2023 · 4.30 from 308 votes. This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly …
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WebOct 26, 2023 · Tips. * For a more flavorful marinade, use fresh herbs instead of dried. * Marinate the turkey for at least 8 hours, or overnight, for the best results. * Preheat the oven to 375 degrees F (190 degrees C). * Remove the turkey from the package and rinse it under cold water. * Pat the turkey dry with paper towels.
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WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. …
WebFeb 15, 2024 · Worcestershire sauce - We found while testing this recipe that the Worcestershire sauce made a big difference.It added a subtle umami flavor. We noticed it also made the meat more moist and tender. Butter- The butter adds such a great flavor especially when paired with the garlic.; Spices- Garlic powder, paprika, sage, and salt all …
WebNov 14, 2023 · Rub the turkey: Use your hands to gently separate the skin from the meat. Spoon the rub mixture between the skin and meat until the turkey is evenly covered. 4. Inject the turkey: Pour the marinade into a …
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WebMay 5, 2024 · Combine all ingredients in a food processor or blender. Blend for 2-4 minutes until the mixture is smooth and well-combined. Transfer the marinade to your flavor injector. Inject the turkey in several places, ensuring the marinade reaches different parts of …
WebNov 7, 2022 · Place the saucepan on medium high heat and simmer for 5-10 minutes. Stir to fully combine. Remove it from the heat to cool slightly and then pour it through a mesh strainer to remove the large chunks of food because they will clog your meat injector. And get your meat injector assembled and ready to go.
WebNov 4, 2020 · Allow turkey to marinate in the refrigerator for a couple of hours before frying. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Place the turkey on the …
WebFeb 3, 2023 · Release excess air before injecting. Inject about 3/4″ into the turkey, and release small bits of the marinade into multiple spots. Wipe away any spillage, place the turkey into a large pan, and place it into the …
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WebMelt butter slowly as not to burn. Add rest of ingredients and mix well. (I place in a covered bowl and shake vigorously). Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! It worked great!
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WebJul 31, 2023 · Place broth and butter into a microwave-safe bowl. Set on high for 1 minute until the butter has liquified and the broth has warmed. Remove from microwave and combine broth and melted butter with …
WebPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and …
WebNov 1, 2023 · Inject small bits of marinade into multiple parts of turkey. Aim for 1 1/2" deep. Apply marinade every 2-2 1/2" across the bird, particularly the breast area. Blot away any excess spillage with paper towels. Wrap …
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WebNov 9, 2022 · Pat dry the turkey, and if possible weigh it. Fill the fryer with oil and place your thermometer. The oil needs to be at least 325 F and up to 350 F. Carefully submerge the turkey and fry from 3 to 3.5 minutes per pound. Lift the turkey with care and insert an instant-read thermometer in the thigh, away from the bone.