WebPrepare the sauce by adding butter and heavy cream into a large Teflon frying pan on medium low heat. Cook for 3-5 minutes until sauce is reduced and thickened. …
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WebHow to Make Low Carb Coconut Battered Shrimp. Preheat your deep fryer to 325 F. In a bowl whisk the eggs. Add the coconut flour, baking powder, salt & pepper, …
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Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce.
How to Make Keto Breaded Fried Shrimp Combine the almond flour and grated parmesan in a bowl. Dip the shrimp in egg and then the almond flour parmesan mixture. Heat a skillet with the oils. Fry both sides of the shrimp for a few minutes until both sides are crisp.
To avoid clumping, you can split the whey mix into two and keep replenishing the bowl. To deep fry, add your chosen oil (avocado, ghee or coconut) to a deep pan (I used 19 cm/ 7.5"), enough for the shrimp to be fully submerged.
Heat a skillet with the oils. Fry both sides of the shrimp for a few minutes until both sides are crisp. One serving of this fried shrimp has 3 net carbs. You can pair just about anything with fried shrimp!