Deep Fried Shrimp Recipe

Classic Fried Shrimp Recipe Light, Crispy & Crunchy!

WebJun 29, 2022 · Store in the refrigerator for 1-2 days. To reheat, heat your oven to 350 degrees and arrange shrimp on a baking sheet. Bake for 10 …

1. Place shrimp in a large bowl and sprinkle shrimp with Old Bay seasoning and stir to coat.
2. Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. In the second dish, whisk together eggs with 1 tablespoon of water. In the third dish, combine Panko breadcrumbs with ½ cup of flour. Coat shrimp in flour (shake off excess), then egg (let excess drip off), then Panko/flour mixture, pressing breadcrumbs lightly into shrimp to coat. Arrange shrimp in a single layer on a plate until all are coated and ready to fry.
3. Pour about an inch of vegetable oil in a heavy bottom dutch oven or skillet with high sides and over medium heat; about 5-10 minutes. You can test with a meat thermometer that should register between 350-400 degrees, or drop in a few breadcrumbs to see if it sizzles.
4. Line a large plate with several layers of paper towels.

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Fried Shrimp Recipe {Perfectly Crispy!} Cooking Classy

WebDec 30, 2020 · Fry shrimp in batches (no more than 10 at a time) until cooked through, about 1 minute. Bring oil back to 350 degree …

1. Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
2. In a second medium shallow dish whisk eggs until well blended.
3. Pour panko into a 3rd shallow dish (a pie plate works well here).
4. Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.

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