Deep Fried Potato Skins Recipe

DeepFried Potato Skins Recipe: How to Make It

WEBJun 27, 2023 · When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another …

1. Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl.
2. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise.
3. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
4. With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°.

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Fried Potato Peels Recipe Food Network

WEBJan 17, 2017 · Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper. Melt the butter in a pan …

1. In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
2. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.
3. Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.
4. In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.

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