WebMake the filling for the jalapeno poppers: Soften the cream cheese (microwave 30 seconds), then add salt, pepper, onion powder, and garlic. Add finely grated extra sharp cheddar cheese and Monterey …
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This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet.
Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick. Bake your keto jalapeño poppers. Bake the cream cheese jalapeño poppers until the bacon is crispy and browned.
Jalapeño Popper Chicken Casserole is not only Low Carb and also Keto friendly- but its insanely delicious! Its filled with shredded chicken, stuffed Jalapeño peppers with cream cheese, seasonings then topped with bacon! Make a low-carb dish with a kick with this Jalapeno Popper Casserole.
Mix together the bacon cream cheese jalapeño popper filling. Stir together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. Stuff the jalapeños. Fill the jalapeño poppers with cream cheese and bacon mixture. Top with bacon bits.