Deep Fried Chinese Eggplant W Spicy Garlic Sauce Recipe By Marys Test Kitchen

DEEP FRIED CHINESE EGGPLANT W/ SPICY GARLIC SAUCE …

WebTo fry the eggplant on the stove: Fill a heavy bottomed pot with 3" - 4" with oil. Heat to 365°F; ensure the oil is hot enough by using a thermometer. Fry the …

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Chinese Eggplant with Garlic Sauce The Woks of Life

WebStart by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, …

Rating: 5/5(62)
Total Time: 25 minsCategory: VegetablesCalories: 244 per serving1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

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Slicedchineseeggplant – Mary's Test Kitchen

Websliced-chinese-eggplant. Home / Course / Dinner Mains / Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe / sliced-chinese-eggplant

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Chinese Eggplant Recipe with Spicy Garlic Sauce Steamy …

WebPush eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these …

Rating: 4.8/5(19)
Total Time: 20 minsCategory: Side DishCalories: 161 per serving1. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.
2. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

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DEEP FRIED CHINESE EGGPLANT W/ SPICY GARLIC SAUCE Recipe …

WebWelcome back to Mary's Test Kitchen where we'll be making Chinese Deep Fried Eggplant with spicy garlic sauce It's a rich restaurant-style dish; buttery on …

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Chinese Eggplant with Spicy Szechuan Sauce Feasting …

WebWhile the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Drain the eggplant, rinse, then pat dry with a kitchen towel. Then coat in cornstarch. This helps …

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Chinese Eggplant with Spicy Garlic Sauce YouTube

WebIn Chinese restaurants, eggplant is usually deep-fried Hi everyone, today I'm going to show you how to make a Chinese eggplant dish with spicy garlic sauce.

Author: Plantcept蔬食煮义Views: 1.6K

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Chinese Eggplant with Garlic Sauce Omnivore's Cookbook

WebSprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch. Add 2 tablespoons oil to a big nonstick skillet and heat over medium high …

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10 Best Chinese Fried Eggplant Recipes Yummly

WebChinese Deep Fried Eggplant with Spicy Garlic Sauce Mary's Test Kitchen cornstarch, Chinese eggplants, light soy sauce, white pepper and 14 more Chinese Ginger Pork Stir-Fry Pork

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Chinese Eggplant with Garlic Sauce Pickled Plum

WebInstructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides …

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Keto Eggplant in Garlic Sauce Lisa's Low Carb Life

WebGrab a large bowl add 1 tsp of salt. Add the eggplant pieces and cover with water. Make sure to give it a stir to ensure the salt is combined with the water. Let the …

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DeepFried Eggplant Martha Stewart

WebHeat oil in a deep saucepan until it reaches 325 degrees on a deep-fry thermometer. Place flour, eggs, and breadcrumbs each in separate shallow dishes. Coat …

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