WebTechnique: Lightly coat the chicken wings with all purpose flour, or as mentioned above, use potato starch, tapioca flour or corn starch.Heat vegetable oil in deep skillet or dutch …
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WebPlace onto a holding plate. 10) Add enough oil to cover about 1/2 inch and heat oil up to 375F. Once up to temp, carefully place chicken inside without overcrowding to …
This keto fried chicken recipe is simple yet super flavorful. And with a prep time of just 15 minutes and a cook time of 40 minutes, you’ll have it on your plate in under an hour. Prepping your ingredients and tools will save you time in the long run. For this recipe, you’ll need a baking sheet with a baking rack on top.
Rest assured though, this low-carb, gluten-free, keto fried chicken recipe tastes just like your old favorites and even gets golden brown and crispy like the classic versions. This low-carb meal is great for anyone following a keto diet because it has less than 1 total carb per serving.
Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.
Pat off any excess breading and then carefully place into hot oil and fry until golden brown and crisp, just a few minutes. Remove and drain on paper towels. Boneless chicken breasts, if thinly cut, may cook all the way by frying alone, but whole chicken will not because of how fast soy flour browns.