WebPlace chimichangas seam side down in an air fryer basket coated with cooking spray. Using a pastry brush, coat the top of the tortillas, sides, and folded ends …
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Web2 tablespoons olive oil 1 large red onion, sliced 3 pounds ground beef 1 (6-ounce) can tomato paste 4 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons celery …
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This chicken chimichanga recipe is the ultimate low carb Mexican food, filled with rich flavors wrapped up in a satisfyingly crispy shell. I can hear you now: But Sarah, fried food isn’t healthy, and you have to fry a chimichanga…and use a tortilla. You’re right, you really, really do.
For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese.
Chicken Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious. Made in the Air fryer or oven for a much healthier twist on the classic. I’m excited to share a recipe from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer to give you a sneak peak of what’s inside!
Chimichangas are deep fried burritos and classic Tex-Mex amazingness. Sadly, that usually means they are completely off limits for you if you are working to create healthier habits and trim down. But not anymore!