WebAdd the eggs and yeast mixture. Using a wooden spoon or your hands, mix the dough until smooth. Cover the dough, and set aside in a warm place to rise for 30 to …
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In this post, you’ll find links to the following keto breakfast no eggs recipes:
• To make egg custard on the stovetop, cook it over low heat and stir it frequently until the custard thickens, about 15 to 20 minutes. Remove the saucepan from the heat, stir it a few more times, then let it cool. Once the custard has cooled completely, cover and place in the fridge for up to 4 days.