If you love Mrs. Fields Oatmeal Raisin Cookies, then you're going to love this copycat recipe that tastes just like the real thing! These cookies are soft and chewy, with a delicious oatmeal, raisin, and walnut flavor. They're perfect for dessert or a snack!
For a more traditional oatmeal raisin cookie recipe, omit the walnuts from this recipe. Instead of raisins, try using other dried fruits such as chopped apricots, dried cranberries, or diced dates. Add a teaspoon of cinnamon to the recipe for a warm flavor twist. Make them chocolatey by folding in your favorite milk, dark, or white chocolate chips.
Instructions In a large mixing bowl or stand mixer cream together the butter and sugars. Add the oats to a blender and blend until powderized, In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda. Gently mix the dry ingredients into the wet ingredients. Drop cookies onto a parchment lined baking sheet.
A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.