Davita Pork Chop Recipes

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Frequently Asked Questions

How to make seasoned pork chops?

In case the pork chops have any excess moisture, use a paper towel to pat them dry. Place the pork chops in a large glass dish.
In a small bowl, mix the salt, black pepper, cumin, onion and garlic powders, and the Mexican oregano. ...
Add the lime juice to the bowl and stir well. ...
Heat the vegetable oil in a large stove-top grilling pan at medium-high heat. ...

What are some recipes for pork chops?

salt and pepper to taste. Preheat a grill (or indoor grill pan) over medium high heat. Drizzle the olive oil over both sides of the pork chops and sprinkle the ranch powder and salt and pepper over the meat. Grill for 6-8 minutes on each side or until pork is just slightly pink in the middle.

How do you bake boneless pork chops?

�� Step-by-Step Instructions

Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.
Rinse the boneless or bone-in pork chops under lukewarm water, then pat them completely dry with paper towels.
Brush the olive oil on all sides of all the pork chops.

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How to make pork chops with buttery peach sauce?

The general steps are as follows:

Brown the pork chops: Over medium-high heat, in a cast iron pan, add some olive oil. ...
Sear the peaches: Lower heat to medium-low and add some butter. Then, add the peaches, lemon zest, sugar, salt, and dried chili flakes. ...
Bake: Lastly, add the chops back to the pan, and bake for an additional 10 minutes. ...