WebFor a creamier coleslaw, refrigerate longer or add 1/4 cup more mayonnaise. For crisper coleslaw refrigerate less time. Do not add salt or pepper until all ingredients …
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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
Since it is filled with healthy fats and keto-friendly veggies, you can serve your low-carb slaw with virtually any low carb dish you’d like. I find it pairs best with spicy and/or savory meat dishes since the coleslaw adds a layer of crunch, freshness, and subtle sweetness that these meals tend to lack.
Low Carb Coleslaw (Dill Pickle Slaw), is a delicious balance of crunchy and creamy with a surprising ingredient - dill pickles and bacon! So good! Easy to make and the perfect foolproof recipe for your next weeknight dinner, cookout, or BBQ. This is a healthy coleslaw dressing recipe and its low carb, sugar-free, and keto-approved.
If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.