This low-carb keto chocolate mug cake recipe is delicious, easy to make, and sure to be a hit with anyone who tries it! This recipe uses only a few simple in
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Sugar-Free, Low-Carb Chocolate Hazelnut Cake. Chocolate and hazelnut are a match … Healthy Chocolate Zucchini Cake (Keto AND Vegan!) Zucchini isn’t only great for salads …
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Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to mix together the almond flour coconut flour, baking powder, and …
Remove the mug cake from the microwave/oven and spread the frosting over the top of the mug cake. Enjoy! Notes: Keto Mug Cake - The BEST Low Carb Recipe!, …
Instructions. *For a double layer cake, simply double the recipe and bake in two 8-inch pans. I listed a few keto frosting ideas above in the post. And if you're a visual person, be …
An easy and quick date nut loaf served with a warm brown sugar sauce. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
These Date Walnut Bars are sweetened with one-quarter cup of honey, while most date bar recipes use a cup of sugar, or more. Given this, I consider these Paleo Date Walnut Bars a very healthy dessert! If you’re looking for something different and need sugar-free recipes, you’ll definitely want to check out my Keto Diet Recipes page!
Keto Birthday Cake (Vanilla Cake!) Here’s another vanilla cake with a simple yet satisfying flavor. It’s a fluffy almond and coconut cake that’s filled and frosted with cream cheese icing and garnished with rainbow sprinkles. It’s ideal for birthdays, but the recipe is simple enough to make any day.