Preheat oven to 350 degrees. Prepare a loaf pan by spraying with cooking spray. Combine dates, nuts and raisins; sprinkle with baking soda. Pour 1 cup of boiling water over all of this. Cover the bowl and set aside while mixing remaining ingredients.
Prepare a loaf pan by spraying with cooking spray. Combine dates, nuts and raisins; sprinkle with baking soda. Pour 1 cup of boiling water over all of this. Cover the bowl and set aside while mixing remaining ingredients. In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
Place raisins and dates in a small bowl and cover with the boiling water, set aside. 2. In a large bowl, stir together flour, baking soda, baking powder and pecans. 3. Blend in the egg whites and vanilla. 4. Add the raisin and date mixture and stir until well blended. 5. Spread evenly into a greased and floured 9" x 5" x 3" loaf pan. 6.
Classic Moist Date Nut Bread Nutrition Facts Nutrition Facts Servings: 8 Servings: 8 Amount per serving Amount per serving Calories 386 % Daily Value* % Daily Value* 13 more rows ...