Dark Squaw Bread Recipe

Sweet Brown Bread Amanda Cooks & Styles

WebAug 29, 2018 · How to make homemade Sweet Brown Bread: Combine yeast, water and sugar in the bowl of your stand mixer and let sit for …

1. Combine yeast, water and sugar in the bowl of your stand mixer and let sit for about 5 minutes for yeast activation.
2. Add molasses, honey, butter, cocoa powder, salt and wheat flour to the yeast mixture. Fit your mixer with dough hook and begin to knead over medium-low speed. Add remaining flour and continue to knead until a ball of dough begins to form around your hook and pulls away from the bowl. If your dough is still too sticky and not forming a ball, add more all-purpose flour about 2 tbsp at a time.
3. Transfer the ball of dough to a lightly greased bowl. Cover with a clean towel and let dough rise for about 1 hour or until it doubles in size.
4. Preheat oven to 450 degrees. If you have a pizza stone: Place a pizza stone in the oven to preheat for about 20-30 minutes. ** If you don't have a pizza stone, skip this step and use a baking sheet.

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Copycat Chart House Squaw Bread (Bread Machine) …

WebIn a bowl combine bread flour, whole wheat flour, unprocessed bran, dark brown sugar, oat bran, rolled oats, granola, malted barley flour and salt. …

Rating: 3/5(3)

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Honey Wheat Black Bread Recipe King Arthur Baking

WebSprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Let the loaves rise for 1 hour, …

Rating: 4.2/5(45)
1. Note: As of 1/11/17, the amounts of water, honey, and butter in this recipe have been adjusted slightly to produce a more workable dough., To make the dough: Measure out the flour by stirring it in the canister, then spooning it lightly into a measuring cup and sweeping off the excess.
2. Starting with the smaller amount of water, mix and knead all of the ingredients — by hand, or using an electric mixer or the dough cycle of your bread machine — to form a smooth, soft dough., Transfer the dough to a lightly oiled bowl, turning to coat all sides.
3. Cover the bowl, and allow the dough to rise until doubled in bulk, at least 1 hour., Divide the dough into eight pieces.
4. Shape each piece into a small log-shaped loaf.

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