Dark Chocolate Truffles Recipe

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WEBApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WEBDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the ganache into a rectangular glass container ( this one is a great size!) and refrigerate until firm, no longer shiny, and not sticky when touched lightly.

Rating: 5/5(11)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving

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WEBJan 9, 2018 · In a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place …

1. Place chocolate in a small mixing bowl. Set aside
2. In a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat.
3. Heat the liquid mixture, stirring frequently, until it just starts to simmer.
4. Slowly pour mixture into the bowl with the chocolate, while whisking. Whisk until smooth. Refrigerate, uncovered, until mixture is hard enough to scoop up and shape, about 2-3 hours.

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WEBFeb 8, 2017 · Add cubed avocado, melted chocolate, cocoa, sweetener, and salt in the bowl of a food processor fitted with the "s" blade. Puree …

1. Line a plate or small baking sheet with a nonstick pad or wax paper and set aside.
2. In a large heatproof mixing bowl, melt the chocolate over a double boiler or in the microwave in 30-second increments (stirring in between) until smooth.
3. Stir in remaining ingredients (reserving extra cocoa powder for rolling).
4. Scoop approximately 1 Tablespoon portions and roll between your palms to form a ball. Place on the prepared baking sheet and repeat with the remaining batter.

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WEBDec 30, 2012 · Pour the hot cream over chopped chocolate and leave to sit for 5 minutes, to allow the chocolate to melt. Add your sweetener, whisk mixture together until smooth. Optional – Taste your mixture and adjust …

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WEBSep 4, 2021 · Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes. Meanwhile, prepare the chocolate

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WEBJun 10, 2018 · Instructions. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst. Stir the cream, sweetener, and almond flour into …

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WEBJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WEBFirst of all, break the 85% dark chocolate into smaller pieces. Mix the heavy cream with the butter in a saucepan. Heat this up until the butter has melted and the heavy cream starts to boil. Take the heavy cream off the …

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WEBMar 12, 2021 · Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin …

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WEBOct 11, 2020 · 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Heavy Cream. Chop or break up the unsweetened chocolate into small pieces and place it into a mixing …

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WEBJan 18, 2013 · Remove the pit from the dates and blend it in Vitamix until it becomes a paste. Add vanilla, raw cacao powder, shredded coconut, salt and pecans. Blend all ingredients together. Wet hands with water and …

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WEBAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WEBMar 19, 2014 · Serving size: 1 Truffle (Total recipe makes 15 servings) Protein 2.26g, Cals 103, Carbs 4.98g, Fiber 2.57g, Sugar Alcohol 0.00g — NET CARBS: 2.41g

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WEBOct 22, 2020 · Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt. Add the sweetener and butter, and whisk until smooth. Refrigerate until firm, about 1 hour. Using about 1 tablespoon of the …

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WEBInstructions. In a medium bowl, beat softened cream cheese. Add Gentle Sweet and melted chocolate chips and beat well. Add coffee and mix again. Place in refrigerator for 30 minutes to 1 hour to chill. Remove …

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WEBKeto Truffles Recipe. 1/2 Cup Cream. 100g Chocolate (I used 90% Lindt) 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia) 1 Tablespoon Butter (I used salted to add flavour) Pour the cream into a …

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