Dark Chocolate Torte Recipe

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WebJan 25, 2020 · Preheat the oven to 350F. Break up the chocolate and place in a bowl together with the butter. Cook at 50% power in the microwave …

Cuisine: American
Total Time: 30 mins
Category: Low Carb Desserts
Calories: 281 per serving
1. Preheat the oven to 350F.
2. Break up the chocolate and place in a bowl together with the butter. Cook at 50% power in the microwave until almost melted, then stir until fully melted.
3. Beat three eggs together in a stand mixer bowl, then add heavy cream, sweetener, unsweetened cocoa powder, and vanilla extract. Beat until fully combined, then add the chocolate and butter mixture and beat again until smooth.
4. Pour the mixture into a greased 9" pie pan, and bake until the center is firm but slightly wobbly, about 15-18 minutes.

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WebFeb 5, 2019 · Preheat oven to 350 degrees Fahrenheit. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 215 per serving

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WebJan 5, 2023 · 2. Melt the chocolate: In a large saucepan set over low heat, melt the butter and chocolate together until smooth. Remove from heat and whisk in the eggs, one at a …

Ratings: 28
Calories: 287 per serving
Category: Dessert

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WebMar 13, 2018 · Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again. Melt the chocolate

Ratings: 162
Calories: 270 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

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WebJan 9, 2024 · The overall carb count for this low carb keto torte based on the ingredients we would count for is: 160g of Dark Chocolate (Lindt 70%) = 54.4g of carbs. 30g of …

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WebDec 13, 2022 · Add the chocolate mixture and beat until combined. In a clean bowl and with clean beaters, beat the egg whites and cream of tartar over medium speed until foamy. Add the sweetener, 2 tablespoons at a …

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Web6-Ingredient Paleo & Keto Flourless Chocolate Torte. Make this Real Food keto chocolate dessert with just 6 ingredients. This Keto Chocolate Torte is paleo, nut-free, dairy-free, and coconut-free! Perfect for Valentine’s …

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WebApr 6, 2019 · Add the egg yolk mixture and half the egg whites to the chocolate mixture and gently fold until combined. Do not over mix the batter or it will deflate. Gently fold in the remaining egg whites. Spoon the …

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WebMar 18, 2021 · 1 tsp. vanilla. 1 TBS water. ¼ tsp. salt. ¼ cup unsweetened cocoa. Heat the oven to 300 degrees. Line the bottom of a 9 inch spring form pan with some buttered parchment paper. Butter the rest of the pan …

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WebJun 19, 2018 · Make the Filling. For the filling, place the chocolate chips and coconut cream in a small sauce pan. Place the pan on the stove top and set heat to low. Melt over low heat, stirring frequently. Once fully …

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WebPush the crust mixture up the sides of the pan. Poke holes in the crust using a fork and bake for 10-12 minutes, until the edges have slightly browned. Allow to cool while you make the filling. Make the filling: heat the cream …

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WebSep 22, 2022 · Prepare the paleo chocolate tart crust: Preheat oven to 325F. Oil a tart pan with a removable bottom. In a large bowl, whisk together almond flour, cocoa powder, sweetener, and salt. Add remaining …

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WebJun 30, 2023 · Add the chopped chocolate and butter and peanut butter to a double boiler set up (mixing boil over a saucepan with a shallow amount of water is fine). Heat on low and stir until the ingredients are melted and …

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WebSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …

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WebFeb 3, 2023 · Microwave the chips and butter in 30-second increments until they're melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the …

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WebFeb 13, 2024 · Instructions. Heat the oven to 325°F with the rack in the middle. Grease a 9-inch springform pan with avocado oil spray or coconut oil. Add a parchment paper cake round on the bottom if desired. Place …

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WebDec 16, 2015 · Instructions. Preheat oven to 350 degrees F. Line a 10 inch spring form pan with parchment and spray with olive oil cooking spray. In a heat proof bowl over gently simmering water, melt butter and chocolate

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