Dark Chocolate Thumbprint Cookie Recipe

Listing Results Dark Chocolate Thumbprint Cookie Recipe

WEBMar 4, 2024 · Use the bottom of a spoon to gently press an indent into the dough balls about 1/2-inch deep. Baking the Cookies. Put the cookie

Cuisine: American
Category: Dessert
Servings: 24
Calories: 207 per serving

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WEBJun 15, 2012 · In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside. Using …

Rating: 4.2/5(75)
Total Time: 30 mins
Category: Snack
Calories: 187 per serving
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside.
2. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour mixture. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms.
3. Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. The cookies should not brown much at all around the edges. Transfer the cookies to a wire rack to cool completely.
4. Meanwhile, make the chocolate icing for the filling. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. Add the milk and the vanilla extract and beat until light and fluffy. Add more powdered sugar or milk to achieve the desired consistency.

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WEBJan 30, 2023 · Using a rounded teaspoon, press the bottom of the teaspoon into the cookie until it forms a rounded indent. Make the ganache. Pour heated heavy cream over chopped chocolate and let it sit for 3-4 …

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WEBDec 2, 2016 · Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat. Stir frequently until chocolate is completely melted and mixture is smooth. 1 cup (175 g) semisweet …

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WEBStep 2. Place a heatproof medium bowl over a saucepan of gently simmering water; don’t let the water touch the bottom of the bowl. Drop in the chunks of butter and scatter over the chocolate. Heat, stirring now …

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WEBDec 12, 2022 · Using with the backside of a 1/4 teaspoon measuring spoon (or your thumb), make an indent in the top of each cookie. Place baking pans in the refrigerator and allow dough to chill for a minimum of 2 …

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WEBDec 9, 2022 · Make the Cookies. Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper, set aside. In a small bowl, combine flour, cocoa powder and sea salt, set aside. In the bowl of a …

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WEBNov 16, 2021 · STEP FOUR: Add in the dry ingredients and mix until combined. STEP FIVE: Scoop the dough and roll into balls. Press with a ¼ teaspoon to make an indent. Chill the dough. Then bake the cookies. …

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WEBJul 6, 2017 · Instructions. Preheat oven to 350 and line a baking sheet with parchment paper. Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10-15 seconds or until …

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WEBDec 18, 2020 · Instructions. Preheat oven to 375° F and line baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy (2-3 …

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WEBDec 17, 2020 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl and set aside. In a stand mixer, combine the butter, brown sugar, and ⅓ cup granulated sugar together …

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WEBDec 8, 2023 · Make sure not to press all the way through. Fill the Thumbprints: Spoon the chocolate ganache into the thumbprints of each cookie. You can use a small spoon or a piping bag for precision. Bake: …

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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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WEBDec 17, 2020 · HOW TO MAKE THESE KETO CHOCOLATE THUMBPRINT COOKIES. STEP 1. Preheat the oven to 350 degrees F. STEP 2. Combine the almond flour, brown sugar monk fruit, xanthan …

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WEBNov 18, 2021 · In a separate small bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the stand mixer, beating just until the dough is combined. Cover the bowl with plastic wrap and refrigerate …

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WEBFeb 3, 2023 · Remove from the heat, and add chopped chocolate. Let the mixture sit, undisturbed, for 2 minutes. Stir until melted and smooth. Let cool until slightly thickened, …

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