Dark Chocolate Raspberry Cookies

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WebMix the flour, salt, cocoa powder, and baking soda together in a small bowl. Cream the butter and sugar together in a large bowl. …

Rating: 5/5(1)

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WebHow to make raspberry chocolate chip cookies Step 1 – Preheat the oven to 180C/350F. Line a baking tray with parchment …

Ratings: 3Category: DessertCuisine: AmericanTotal Time: 17 mins1. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper or prepare a Silpat cookie sheet.
2. In a large mixing bowl, combine your dry ingredients and mix well. In a seperate small bowl, add your wet ingredients, except for the raspberries and chocolate chips, and mix until combined.
3. Combine your wet and dry ingredients and mix until just combined. If the batter is crumbly, add a dash of milk. Fold through half your raspberries and chocolate chips.
4. Using your hands, form 12 small balls of dough and place on the cookie sheet. Press into a cookie shape and top with remaining raspberries and chocolate chips. Bake for 10-12 minutes, or until the edges go slightly brown.

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Web1. Put the frozen raspberries into a pan and heat it with the water. When they melt add the sweetener and boil it while stirring until it …

Estimated Reading Time: 2 minsTotal Time: 45 mins1. 1. Put the frozen raspberries into a pan and heat it with the water. When they melt add the sweetener and boil it while stirring until it thickens a little then remove the pan from the heat and let it cool.
2. 2. Mix the eggs, the sweetener, the coconut oil and the vanilla extract in a large bowl.
3. 3. Mix the almond flour, the cocoa powder, the baking powder and the salt in another bowl.
4. 4. Add the dry ingredients to the liquid while stirring then add the cool raspberry purée too.

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Web¼ cup (8g) freeze dried raspberries 2 tbsp (14g) almonds, diced very finely ¼ tsp coarse sea salt Line a baking sheet with a silicone baking mat or parchment paper. Add the chocolate, Wholesome! stevia, …

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WebPour the mixture into a freezer-safe container with a tight-fitting lid. Add the raspberry jam and carefully make a couple of large swirls with a fork. Close the lid tightly and freeze overnight or until solid. Let the …

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