Dark Chocolate Peanut Clusters Recipe

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WebCombine the sugar-free chocolate chips (both kinds), peanut butter, and peanuts in a slow cooker. Heat the mixture on low heat for 1.5-2 hours, stirring …

Reviews: 88Calories: 102 per servingCategory: Dessert1. Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top.
2. Heat the mixture for 1.5-2 hours, stirring occsionally, until melted.
3. Use a 1 inch cookie scoop to place the clusters on a silicone lined baking mat or wax paper. Top with sea salt as desired.

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Web0.5g Net Carbs 2.5g Protein Directions 1 Fill mini muffin pan with muffin cups. 2 In a microwave safe bowl, microwave the chocolate

Rating: 4.3/5(12)
Total Time: 10 minsCategory: DessertCalories: 69 per serving1. Fill mini muffin pan with muffin cups.
2. In a microwave safe bowl, microwave the chocolate chips on high for 2 minutes. In 30 second intervals, take out to stir until fully melted.
3. Stir peanuts in to melted chocolate, making sure they are all coated in the chocolate.
4. Then, mix in drops of liquid Stevia.

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Web1½ cups keto semi-sweet chocolate chips 1 tablespoon coconut oil 2¼ cups peanuts Coarse salt, optional topping Instructions 1. …

Rating: 4.8/5(23)
Total Time: 35 minsCategory: DessertsCalories: 145 per serving1. Prepare two 13x9 inch pans by lining bottom with wax paper. Set aside.
2. In a medium microwave safe mixing bowl, add chocolate chips and coconut oil.
3. Microwave in 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth (approximately 1-1½ minutes total).
4. Add peanuts. Stir until peanuts are completely coated with chocolate.

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Web¼ cup unrefined coconut oil 2 cups salted mixed nuts Instructions Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave …

Rating: 5/5(2)
Total Time: 15 minsServings: 25Calories: 170 per serving1. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
3. Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
4. Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.

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Web1 heaping tablespoons of dark chocolate cocoa powder (I used Hershey's Dark) pinch of salt 1.5 tablespoons of vanilla protein powder ⅛ tsp of stevia extract powder (I used nunaturals stevia extract powder) …

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WebInstructions. Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total. Working …

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WebPull out your slow cooker and layer all of the ingredients in it starting with the peanuts followed by the chocolate, peanut butter chips, and vanilla candy coating. Set …

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WebPeanuts and chocolate are a gorgeous pair. They play well with each other. They are comforting. They hang out well together. To top all of these compatibility perfections, they are simple to combine. Both are wonderful …

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WebMelt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds. Pour chocolate onto the prepared baking sheet, spreading …

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WebLow carb chocolate and peanut squares Instructions Melt chocolate and butter or coconut oil in the microwave oven or in a double boiler. If you don't have a …

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WebUse a 6-quart slow cooker and spray with cooking oil spray. Throw in all of your ingredients, cover and cook on low until melted. It takes about 1-2 hours. I suggest stirring every 20-30 minutes or so to prevent …

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Web8 ounces Lily’s chocolate 2 cups dry roasted whole almonds Sea salt to taste Instructions Chop your chocolate into small pieces and place the chocolate in …

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WebGive this Keto Chocolate Nut Clusters recipe a try! Print Ingredients 12oz keto/low carb approved chocolate bar We use Lakanto monkfruit sweetened 55% …

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WebHomemade chocolate covered peanuts clusters that are made at home in your slow cooker with just 3 simple ingredients. Ingredients Scale 3 cups roasted salted …

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WebCombine sweetener and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until …

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WebSpoon the mixture evenly into the 12 muffin holes. Place in the freezer for 15 minutes. Place the peanut butter and coconut oil in microwave-proof dish, and heat in 30 …

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WebMix the peanut butter with 1 tablespons of Swerve sweetener. Place in the refrigerator until ready to use. When the nuts are completely cooled, take out the peanut

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