Dark Chocolate Orange Slice Cookies

Dark Chocolate and Orange Cookies (Slice & Bake)

WEBNov 11, 2019 · 2 cups (10oz/284g) all-purpose flour. 1/2 teaspoon cinnmamon. 1/4 teaspoon salt. 1 orange, zested. 2 tablespoons orange …

1. In a large bowl using a hand or stand mixer, cream together the butter and sugar until very light and fluffy.
2. Add in the egg and vanilla then mix until just combined, scraping down the sides of the bowl as needed.
3. In a separate bowl combine the flour, cinnamon, and salt.
4. Add the wet dry ingredients into the wet and mix until just combined.

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Orange Shortbread Cookies with Dark Chocolate Always …

WEBDec 20, 2018 · Step 1: Beat butter, confectioners' sugar, vanilla, and salt until combined. Add orange zest and mix to combine. Step 2: Stir in the …

1. In the bowl of a stand mixer, beat the butter, confectioner’s sugar, vanilla, and salt until combined. Add orange zest and mix on low speed to combine. Then beat in the flour until the dough comes together.
2. Roll dough into a log 6 inches long and wrap tightly with plastic wrap. Refrigerate for 2 hours.
3. Preheat the oven to 300°F. Remove the dough log from the fridge and remove the plastic wrap. Lay the log of dough on a cutting board and, using a sharp knife, cut the dough into 1/4 inch circles.
4. Place the cookie dough on baking sheets lined with silicone baking mats or parchment paper. Bake for 15 minutes or until edges just begin to turn golden. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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